Food and Beverage

In the food and beverage industry, Newcarboncoming activated carbon primarily serves as a "decolorizer" and "odor remover", ensuring product purity and visual appeal.

Sugar Industry

Activated carbon primarily plays a role in "decolorization and refining" in the sugar industry. It powerfully adsorbs pigments (melanoidins), impurities, and off-flavors from syrup, ensuring the finished sugar is crystal clear and of higher purity. Customer focus: High decolorization efficiency, low ash residue.

Wine Refining

Activated carbon plays a key role in wine refining by "removing turbidity, eliminating impurities, and optimizing flavor." It enhances clarity and richness by adsorbing high-grade fatty acids and off-flavor impurities that cause turbidity at low temperatures. Customer focus: Preserves aroma while removing defects.

Oil Processing

Activated carbon plays a key role in oil processing by deeply decolorizing and safely purifying the oil. It adsorbs natural pigments and precisely removes carcinogens such as benzo[a]pyrene (PAHs), ensuring edible oils remain clear and meet safety standards. Customer focus: PAH removal, low oil absorption rate.

Beverages and Fruit Juices

Activated carbon primarily functions to "remove odors and bitterness, and clarify and decolorize" in beverages and fruit juices. By adsorbing residual chlorine and odors in water, bitter substances (such as limonene) in fruit juices, and excess pigments, it ensures a refreshing taste and stable quality. Customer focus: Fast adsorption rate, no flavor alteration.

Food Additives

Activated carbon plays a key role in the "refining and impurity removal" process for food additives (such as monosodium glutamate and citric acid). It adsorbs natural pigments, off-flavors, and residual organic impurities from fermentation broth, ensuring the finished product is crystal clear and of higher purity. Customer focus: High purity, complies with food-grade standards.

Decaffeinated

Activated carbon plays a key role in the decaffeination process by selectively adsorbing caffeine molecules from coffee beans or tea extracts while preserving the original aroma and flavor compounds. Customer focus: High selectivity for caffeine, preserves natural flavors.

Click Here to Ask for a Quote